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How to get a flat wafer sheet?

wheat flour spec

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#1 Mo Ro

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Posted 31 October 2016 - 09:21 PM

Hi all 

It,s good to be with you, and i  hope to get some experience from you 

I have problem : wafer sheet is not full , so i compelled to increase the quantity of the dough inside backing tong about 15% to have full sheet , this is over cost

I am using veron W enzyme

Best regards 


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#2 Tony-C

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Posted 08 November 2016 - 05:37 AM

Hi Mo Ro,

 

:welcome:

 

If your wafer is subsequently 15% over in weight then it seems like you need to adjust the machine settings or reduce the viscosity of the mix.

 

Kind regards,

 

Tony


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