I work at a facility that makes sandwich spreads (ham, tuna, chicken salad, and a variety of pimiento cheese spreads).
I have been given the challenge of figuring out if our cardboard that we use to ship our products in is "safe." These boxes do not come into direct contact with the food.
I requested documentation on their pest control procedures. They use a 3rd party that sprays the break room and offices only.
Where should I go from here with this Vendor?