Hello,
I work for a paperboard packaging converter in North Central Wisconsin, USA. I handle process compliance and some quality control. My primary responsibility is managing our Food Safety Programs. The reason I joined is that we are currently in the process of preparing ourselves for a transition into SQF. As I don't have a ton of experience with this I thought this may be very helpful. Thank you in advance for the help! I look forward to interacting with you all.
Dallas