I work in a food service bakery in Scotland and I'm a QA (also do some Food Safety Document updating, editing etc), with an eye on a compliance role!
There are 3 QAs at the moment for each shift, and it seems some don't always use common sense or their own initiative while carrying out the daily GMP audit, sometimes using it like a checklist while standing in the one spot...
Does anyone have an example of an SOP for a GMP audit or something similar?
Or even some guidance, advice or help with how to go about it and what to include?
I'd appreciate whatever you can offer!