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HACCP plan for pulses, cereals and spices

FOOD SAFETY QUALITY ASSURANCE QUALITY CONTROL FSMS HACCP ISO22000-2005 FSSC PULSES CEREALS SPICES

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#1 ATHULYA

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Posted 09 December 2016 - 05:57 AM

Can someone provide me with a haccp plan for pulses, cereals and spices. :(


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#2 jdudka

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Posted 12 December 2016 - 04:34 PM

I can't really help you out with pulses or cereals, but the Canadian Food Inspection Agency (CFIA) has this awesome example for spices that was incredibly useful in helping my company develop our HACCP plan years ago and I have used it as a guide in revising the plan, myself.

 

http://www.inspectio...78402035?chap=0

 

Obviously your first four forms will be quite different as they are very specific to your operations but 4, 5 and 6 can be very useful in helping determine hazards. I hope this helps!


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#3 Charles.C

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Posted 13 December 2016 - 06:13 AM

Can someone provide me with a haccp plan for pulses, cereals and spices. :(

 

The US haccp aspect for spices has been discussed in various threads here which often reference the haccp document issued by ASTA which is variously attached on this Forum. Can search a little.


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Kind Regards,

 

Charles.C






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