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How to increase the viscosity of egg white?

viscosity albumin white part of egg

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#1 fatemehriazi1

fatemehriazi1

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Posted 26 December 2016 - 07:12 AM

how can increase the viscosity of the white part of the egg(albumin) that suspension some things in it?

 

Best Regards



#2 Irishlass105

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Posted 06 January 2017 - 01:42 PM

Hiya,

 

What kind of business are you in? I currently work in the egg industry and this is a tricky question but depends on what you wish to do with the egg. Can you give me more information and I might be able to help?

 

IL 






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