Hello everyone,
Who can give me please an examples of a policy for the control of the use of sharps
Thank you for your help
Posted 15 January 2017 - 05:09 PM
Hello everyone,
Who can give me please an examples of a policy for the control of the use of sharps
Thank you for your help
Posted 15 January 2017 - 05:55 PM
Hi, qualitymanager;
please review these existing threads:
http://www.ifsqn.com...olicy-template/
http://www.ifsqn.com...tal-implements/
http://www.ifsqn.com...des-knives-etc/
http://www.ifsqn.com...-sharp-control/
That should be sufficient to find some relevance. However if not, please give some more detailed information regarding your operation.
Food Safety News Marine Stewardship Council
"Some people freak out when they see small vertebra in their pasta" ~ Chef John
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Posted 16 January 2017 - 10:52 AM
Hi Slab
Thank you so much for your help
it's enough for me
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