Has anyone else has been reading the SQF version 8 draft documents? They're available for review and public comment on SQFI's website right now (until February 6). [LINK]
I've been reviewing the draft documents for Food Safety Fundamentals and just started reading up on the Quality Plan, myself. I was just wondering if anyone else had any thoughts or opinions on the proposed changes?
Do you also find it interesting that they've incorporated more HACCP-based language but not so many direct mentions of HACCP? Or that the allergen clauses in Food Safety Fundamentals are more robust? Isn't it interesting how they've divided the modules and system elements based on industry sector?
And are you still waiting for them to release a preview of the packaging elements and module? Because I'm waiting very anxiously for them!
Since our company is pretty small and I've been put in charge of comparing 8 to 7.2, I'm just really looking for a few people to discuss the proposed changes with while I compile information to present to our management team on what we need to prepare to change.