Grade - Active
Posted 05 February 2017 - 07:20 AM
Hi, good morning to every one.
My name is Jose and I have been working in the food industry for a long time. I have been always working on the regulatory side but recently I have moved and start to work for the industry as such. So now I can see things from the other side and they are very interesting too.
Thanks to everyone for this fantastic resource.
Regards,
Jose
IFSQN...it's My Life
Posted 06 February 2017 - 07:20 AM
Hi Jose, welcome to the IFSQN and also to the dark side of the food industry 
Regards,
Simon
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
|
Thanked by 1 Member:
|
|
Grade - Active
Posted 09 February 2017 - 02:29 PM
Hi Jose! Welcome to the forums, I've found them extremely helpful since I joined! I only have a few years of experience in the food manufacturing industry but I am interested in making the opposite transition of you, I'd like to move towards regulatory. Could you provide a little "free advice" on how you recommend I make this switch?
Thank you and best of luck to you in your transition!
0 members, 0 guests, 0 anonymous users
