1 reply to this topic

[VSL]

Hi everyone, I'm the Food Safety Manager at a grain cleaning company. We are currently HACCP certified and we are aiming for SQF2 by the years end. If any other grain cleaning company out there has gone through this process, I'd welcome any tips or pointers you may have. 

 

[maurice28]

I work with A new company which produces fortified blended food for infant and pregnant mother, reception of maize and soybean grain, cleaning and storage is a part of our production line process, and we had Food safety certification confirmation this last week...I don't know if the Audit for SQF2 has similarities with FS 22000! in that case I can help you but if the prcess are different maybe someone else can help you!