Hello
I am in need of HACCP help.
Last week I have had internal audit performed by our company contractor. We had massive arguments about HACCP and risk assessments used.
He believes that I should do risk assessment (SxF=R) without taking any control measures into consideration and then use decision tree to decided what is CCP and what is not.
In my head it means that almost everything will need to be put through decision tree.
So what are you using in your risk assessment? Decision tree or SxF=R or combination of both.
I am proposing following:
HACCP RISK ASSESSMENT Flow Step Name Hazard Identyfication Likelihood Severity Significance Control Measures Q1
Is the hazard manage by prerequisites? Q2
Are control measures in place Q3
Is this step specially designed to elimante/ reduce hazard Q4
Could contamination happen to unacceptable level Q5
Will subsequence process step eliminate hazard to acceptable level CCP
Please help as I am confused.
Regards
Aggie