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Ideal HACCP food flow in bakery operations

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better2hermans

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Posted 23 February 2017 - 08:17 PM

Hi,

I am new in bakery operations , but i have a 20 yrs experience in foodservice. Does anyone have a sample of a ideal food flow in 

bakery operations that i could use in formulating our haccp?



Lmorriso

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Posted 24 February 2017 - 03:09 PM

I used the Microsoft Publisher program to do my flow diagrams for our bakery.





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