Good morning everyone,
Please could you help with a dilemma? My original supplier of Sucralose could not supply me so I used my alternative supplier who supplied me with a different brand of Sucralose. After taste testing the two I realised that the second batch was substantially less sweet. I contacted my supplier but he asked for proof thereof. Does anyone know if a brix test would work on Sucralose or if there is another test that needs to be conducted?