Dear All,
I am a QA Specialist in a meat processing company, in which we are engaged in marinated proteins - chicken, beef and seafood products. I would like to acquire a laboratory equipment which is capable to check the freshness of the shrimps - to determine if the shrimp delivered to our factory is young or old, which will be a Quality basis in acceptance or rejection of the incoming raw materials.
Appreciate any feedback or anyone who has an idea about this Quality parameter?
Thanks in advance for your replies.
Christopher