Jump to content

  • Quick Navigation
Photo

Manual checks on package

Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

min

    Grade - AIFSQN

  • IFSQN Associate
  • 31 posts
  • 1 thanks
0
Neutral

  • United Kingdom
    United Kingdom

Posted 07 March 2017 - 09:31 PM

Hello,

I need some help.

we are packing products into 10 to 22g pack size. it is dried product.

we have check weigher but it only does minimum weight.

can any help if we need to do manual checks on minimum  10 packs / 30 min etc. it is acceptable by trading standard?

i am confused as if our check weigher do not accept any pack below nominal weight as it works on minimum weight.

we dont have  a option to set T1 or T2.

 

thanks for your help

minesh

 

 



mgourley

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,412 posts
  • 999 thanks
274
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Plant City, FL
  • Interests:Cooking, golf, firearms, food safety and sanitation.

Posted 08 March 2017 - 02:23 AM

If I understand your question, should you do checks to ensure you are not giving away money?

Generally, in the US, you have to meet minimum weight specified on the package. You certainly can overpack, but why would you want to?

Are you saying that your checkweighers will not kick out a package that is "x" grams overweight?

 

Marshall



moskito

    Grade - SIFSQN

  • IFSQN Senior
  • 412 posts
  • 85 thanks
21
Excellent

  • Germany
    Germany
  • Gender:Male

Posted 11 March 2017 - 01:26 PM

Hi,

 

please provide more informations e.g.

Is the product sold to the consumer as such or are seeral packs combined to a finished product?

In which country? Eu or outside?

What pack has has the declaration acc. to FIR?

Do you put the "e" on pack?

 

Rgds

moskito

 





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users