2 replies to this topic

[HokeyPokey]

I am the new SQF Practitioner at a Ice Cream Plant.  I am in the middle of written the SQF Procedure for  2.3.2 Raw Finished & Packing Standards.  Do any one have a sample for me to look at.  I came from a raw meat plant.  So I have no idea on the Standard for Ice Cream is.

[Dr.Khan]

Hi Hokey Pokey

 

Attached is the guidlines for developing a HACCP programme for the manufacturers of Ice cream. It came from New Zealand. It wil have the required information. You may still have to make amendment/s  to customised your procedure

 

Dr Humaid Khan

Managing Director

Halal International Services

Sydney Australia

Attached Files

•  Ice-Cream-Guidelines-April2012.pdf   821.11KB   29 downloads

[Charles.C]

I am the new SQF Practitioner at a Ice Cream Plant.  I am in the middle of written the SQF Procedure for  2.3.2 Raw Finished & Packing Standards.  Do any one have a sample for me to look at.  I came from a raw meat plant.  So I have no idea on the Standard for Ice Cream is.

 

With all due respect, yr OP is rather alarming from a safety POV.

 

I anticipate that there will be an official LOCAL Regulatory Standard for the finished Product.

 

UK micro. standards attached -

 

 UK,RTE,micro standards.pdf   998.98KB   18 downloads