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Survey-What are important knowledge areas and skills for developing HA

HACCP Training Food safety management system FSMS Ready-to-eat RTE quality manager technical manager knowledge skill

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#1 Naviera

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Posted 29 March 2017 - 12:15 PM

Dear all members,

 

I am Naviera, a master student of Wageningen University and Research, the Netherlands. Currently, I am doing my thesis, which is in collaboration with the University of Lincoln. The aim of the research is to gain an insight into the training needs of food quality and technical managers at different levels of seniority in Ready-To-Eat (RTE) foods sector in the UK, which apply HACCP-based Food Safety Management System.

 

We would like to ask you to participate in a survey for our data collection. The survey will take about 15-20 minutes to complete. 

Your personal information will be kept confidential. We hope the result of this research would be helpful for Ready-To-Eat (RTE) food sector to identify knowledge areas and skills that are important to perform activities related to HACCP development, which can be achieved via training.

 

Please kindly find the link to the survey: https://kwiksurveys.com/s/2Ze8eQhs

Please answer the questions based on your experience in your current or past jobs in the Ready-To-Eat (RTE) food sector.

 

Thank you for your participation. I wish you and your company a success in the future!

 

Best Regards,

Naviera Yuliasari Sudirman


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#2 IchBinGnade

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Posted 05 April 2017 - 02:27 AM

I would love to answer your survey but, when I opened the link, it was intended for EU based companies only ^_^


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#3 Charles.C

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Posted 05 April 2017 - 06:22 AM

Hi Naviera,

 

I had a look at yr questionnaire (template?).

 

It's only my opinion but it seemed somewhat overloaded regarding options.

 

Regardless, i wish you Good Luck with yr Project.


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#4 Naviera

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Posted 07 April 2017 - 02:41 PM

I would love to answer your survey but, when I opened the link, it was intended for EU based companies only ^_^

Thank you, Could you please help me to fill in the survey? your response can be used for my comparison. Thank you very much :)

 

Hi Naviera,

 

I had a look at yr questionnaire (template?).

 

It's only my opinion but it seemed somewhat overloaded regarding options.

 

Regardless, i wish you Good Luck with yr Project.

Thank you for your input. Could you please help me to fill in the survey based on your experience? Thanks :)


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Also tagged with one or more of these keywords: HACCP, Training, Food safety management system, FSMS, Ready-to-eat, RTE, quality manager, technical manager, knowledge, skill

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