We work in a vegetable processing plant that uses wooden pallets. The way our lines are set up, the wooden pallets don't fit under the end of the lines with the fibre drums and barrels we use. All barrels and drums contain food grade bags inside of them which the product is cut into. Is it acceptable to have these drums and barrels sitting on the floor or do they have to be up off the floor? It is my understanding they have to be on the floor but, employees and management are questioning this.