Hi everyone,
I'm Iain and recently joined this network. I was a catering manager for 11 years, then I was a food safety & standards enforcement officer for 15 years working for local government and now work for a UK university. I teach food safety, HACCP, legislation, labelling and food standards.
I find forums such as these useful to get different views on a range of food safety matters and to keep in touch with industry issues. If I can help with an opinion or two I'll do my best.
Best wishes.
Iain