I am right out of school and work for a family owned business. We are a distributor of about 800 different product (Nuts, dried fruits, spices, candy). No fresh products. We are mainly a repacking business so we have a production area in which we break down product ( 50lb cases of oats into 10 5lb bags.) Then we sell online.
We are in need of an HACCP Plan and I am supposed to finish it. Do I have to have an opening summary or just a flow chart? Is there a specific and required format?
What CCP do you think are really needed?
Only ones I could think of is during the Receiving and Repacking process (all ingredients arrived in good condition, no foreign materials when repacking, no allergens packed together, etc... )
Attached is what I have so far. Please critique.
Thank you for your help,