My company has recently gotten into producing fully cooked meat analogue products (meat alternative, meat substitute, mock meat, faux meat or imitation meat). I'm wondering which category this fits into too? Category 8 is Cooked meat/fish products and that is what we use now, but so far I can't find a category for Meat Analogue. Thanks for your help.
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More