Hi
i have to create a HACCP plan for Baked Goods (Cakes, Pies, Pastries, Biscotti, Tarts, Bar Cookies), and salad and soups for restaurants are being produce int he same facility. Please let me know if you have materials for implementation or where i can get materials that wil help me on the process of creating the HACCP plan. I have literary to stat form 0
I need your help,
thanks
Erika