Hello! I have a question that I am hoping someone can help me with.
I am revising our HACCP plan and am stuck on the CCP step, as I am fairly new to this. We use a hydro-cooler for one commodity only, and it is just to cool the product of field heat. In reviewing previous audits of our facility, I have learned that no CCP's were determined because we are strictly a harvesting and packing facility, and there are no processing steps involved. However with all the research and articles I have found, it seems to me that the wash step should be a CCP, even if it is just being done to cool product? My other concern is that previously we have had cooler/cold storage audits, and from here on we will be having packinghouse audits, which I believe changes the requirements. Any help/resources would be greatly appreciated!!