Looking for some input on my process here.
So we product tomato products and sauerkraut products. We have an X-ray that we monitor and record the findings of. I am having a very hard time actually going thru the jars and finding what was causing the X-ray to eject the jar (mostly the tomato sauces). I am very certain there are things in them due to the picture, but I am using water and a double screen method (one larger and one finer) and then doing that over a catch tray. I can find things most of the time in the sauerkraut but these tomato products are tough. Any ideas for a better method. We want to track and trend what we find.
Thanks in advance.
