Hello. We are a company in US where we primarily import variety of finished products from Asian countries, mainly Japan and also purchases product domestically. At our facility we solely storage packaged foods and distribute to our customers. As far as PCHF rule goes warehouses and storage facilities are exempt from developing a food safety plan unless those food are TCS foods which then are required to follow the modified requirements in the law.
Currently we hold a HACCP plan (receiving, storage, and shipping) for our refrigerated, vacuum packaged fishery products. I am having trouble figuring out how to flawlessly combine the modified requirements for TCS food with the seafood HACCP plan it to not be redundant in paperwork and to call it our food safety plan.
Any advice is appreciated!