we want to supply silicone parchment/ patty paper to our clients in the food industry, namely those producing burgers. Our supplier is certified ISO9001, FDA COMPLIANT, FSC certificate and has SGS certification.
Our customers who have HACCP certification, ISO 22000, requires us to have also to have ISO22000, IFS, BRS, FSSC22000 also. They say that the patty paper is in direct contact with food so they need food safety guarantee.
Can you please help me understand if we really need to produce these additional certificates ? are they important for the client ? the actual certificates are not compliant enough or suitable enough for food safety ?
thks for your help.