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Ensuring Readable Date/Lot Code Information

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#1 Simon

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Posted 19 May 2017 - 01:41 PM

Ensuring Readable Date/Lot Code Information

 

Taking place:

Friday, May 19, 2017 - 03:00 PM - 04:00 PM UK Time

This is a 10.00 AM Eastern US Start
 
Presenter:

Robert Rogers, Senior Advisor for Food Safety & Regulation, Mettler Toledo
 

Webinar Overview:

Label-related defects are the most common cause of product recalls, and also happen to be the most preventable. One of the more challenging inspections is with expiration and date coding from ink jet printers. Products moving down an unstable line and improperly oriented to the printer head could result in unreadable information. This presentation will discuss some of the challenges in reading and verifying critical information such as date codes and highlight solutions to these issues. 
 
 

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Best Regards,

Simon Timperley
IFSQN Administrator
 
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#2 Simon

Simon

    Grade - FIFSQN

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  • 11,421 posts
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Excellent

  • United Kingdom
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  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 20 May 2017 - 05:47 PM

Chat logs:

 

Nizar : Good moring from Canada
Jacinthe : Hello! Lévis, Canada
martha villavicencio : good  monring  Martha from MExico
Pat Darko : hi This is Pat Darko from Ghana
Kathy : Good morning from west coast USA
Yehia : Hi from Rutherford, NJ
heather : hello
Carlito : Hi, Good evening from The Philippines
Yusufu : Based on the fact that this is a recorded webinar, i don't think there are arrangements to have questions answered at the end.  To be forwarded to the presenter?
Simon Timperley : If you have a question post it in the sidebar and I will forward to Robert for a response
maria lynn yee francisco : maria lynn yee francisco here.
Ashim : If this slide will be available in offline version?
Simon Timperley : Video and slides will be distributed later
Teresa : Thank you Mr Simon
Sripriya : Thank you!
Pat Darko : Thank you
Carlito : Thank you so much
alyssa : Thank you.  :)
Adelaide : thank u 
Ken Thomson : Which font does he recommend to be used for printing

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Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!






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