I am trying to add trash to our process HAZARD Analysis. Can any of you think of the B,C P hazards that would be associated with it.
thank you,
Marvis.
Posted 25 May 2017 - 09:19 PM
I am trying to add trash to our process HAZARD Analysis. Can any of you think of the B,C P hazards that would be associated with it.
thank you,
Marvis.
Posted 26 May 2017 - 04:07 AM
There may be all 3 plus allergens (if you count separately from chemical) depending on the type of trash you are talking about. The most common would be microbiological and staff handling waste contaminating the product. Waste control/management and hygiene are good manufacturing practices (prerequisite programmes) that are important in controlling the generic hazards associated with waste.
The BRC standard has many references to waste if you look through, your process flow diagram should include where waste products leave the production process and the site map should include routes for the removal of waste.
FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update
SQF Implementation Package for Food Manufacturers Edition 9
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand.
Practical Internal Auditor Training for Food Operations - On Demand.
Thanked by 1 Member:
|
|
Posted 26 May 2017 - 04:32 AM
I am trying to add trash to our process HAZARD Analysis. Can any of you think of the B,C P hazards that would be associated with it.
thank you,
Marvis.
Hi Marvis,
As stated in the previous detailed response - It surely depends on what the "trash" is.
Kind Regards,
Charles.C
Food Safety Topics →
HACCP - Food Products & Ingredients →
Implementation of HACCP in the school canteenStarted by Alem Beisembaeva, 13 Mar 2024 HACCP, school canteen and 1 more... |
|
||
Food Safety Topics →
HACCP - Food Products & Ingredients →
Cooking Salsa, Bean, Queso products and chilling under 40F HACCPStarted by FSQAworld, 10 Mar 2024 HACCP |
|
||
Food Safety Topics →
Metal Detection, X-ray Inspection, Magnets & Sieving →
Foreign Material Handling for product with meat fillingStarted by Utama, 22 Feb 2024 foreign material, haccp, ccp |
|
||
Food Safety Topics →
HACCP - Food Products & Ingredients →
HACCP Plans for Academic PurposesStarted by naj12, 15 Feb 2024 haccp, hazard analysis, ccp |
|
||
Welcome to the IFSQN →
Welcome! Introduce Yourself →
IntroductionStarted by SonetSchoeman, 02 Feb 2024 foodsafety, qualityproducts and 8 more... |
|
0 members, 0 guests, 0 anonymous users