Hi, in https://www.fda.gov/...n/ucm265446.pdf it says
"However, products that are spices or spice blends, flavors or colors must list each ingredient by name. FD&C Act 403(i)(2) and 21 CFR 101.22(h)(1) "
I have been trying to call the FDA and get clarification, but no one ever calls me back.
If 2 or 3 different types of the same spice are used, ex. paprika, does each different cultivation have to be listed? ex. Hungarian paprika, Spanish paprika, etc.? or just "paprika?
Can someone please advise?