I am trying to find information to put together a HACCP plan for baked pet food treats. I cannot find any information to conduct my hazard analysis for the ingredients in this product.
Does anyone have a sample plan that I could look at for reference?
Are there sources of published literature that spell out hazards associated with various kinds of ingredients i.e. citric acid, potassium sorbate, pet guardian, paprika oleoresin, high gluten flour etc.?