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Beef Labelling requirements


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#1 aps

aps

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Posted 13 June 2017 - 08:36 PM

Hi

 

Can somebody advise!

 

I work in a beef cutting plant where we de-bone into primal cuts and send to catering butchers, further processing etc. What I would like to know is we are looking at label information and redesign and we are looking at removing the KILL DATE from the label. Does this have to be on the label or can we take off. I am thinking this comes under regulation for voluntary requirements

 

look forward to you comments


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#2 Scampi

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Posted 14 June 2017 - 02:50 PM

According to this link:

www.gov.uk/guidance/comply-with-the-compulsory-beef-labelling-scheme

 

You do not need a slaughter date


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