hello every one,
I come back, I very confused to understand what is PIC in flow chart of our product.
Flowchart : Defrosting -> fillet -> skinless -> bonless -> checking bone by xray -> soaking in salt solution -> Steamer -> mixing seasoning -> vacuum and packing -> boiling -> colling - > labeling -> freezing -> checking metal by metal detector -> storage.
So, what point is CCP : i think it that checking bone by xray , vaccum, bolling, check metal.
I want to ask: where is worker is PIC. I DON'T KNOW IT. HELP ME, IF YOU HAVE GENEROUS.