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Recent changes in ISO 22000

ISO 22000 Recent changes

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#1 prembibo

prembibo

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  • Interests:Implement ISO 22000:20005,will work in Pharma projects

Posted 23 June 2017 - 06:25 AM

Hi

 

Please tell me any recent changes in ISO 22000, after Jan-2017, like documents, CCP's, ORP's, PRP's, etc.

 

 

Thank you

Premsagar.J

 


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#2 Ossama Ismail

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Posted 23 June 2017 - 09:39 PM

* Clause 7.5 : Documented Information : 7.5.1 General The organization’s food safety management system shall include: a) documented information required by this document; b) documented information determined by the organization as being necessary for the effectiveness of the food safety management system; c) documented information and food safety requirements required by statutory/regulatory authorities and customers. NOTE The extent of documented information for a food safety management system can differ from one organization to another due to: — the size of organization and its type of activities, processes, products and services; — the complexity of processes and their interactions; — the competence of persons. 7.5.2 Creating and updating When creating and updating documented information, the organization shall ensure appropriate: a) identification and description (e.g. a title, date, author, or reference number); b) format (e.g. language, software version, graphics) and media (e.g. paper, electronic); c) review and approval for suitability and adequacy. 7.5.3 Control of documented information 7.5.3.1 Documented information required by the food safety management system and by this document shall be controlled to ensure: a) it is available and suitable for use, where and when it is needed; b) it is adequately protected (e.g. from loss of confidentiality, improper use, or loss of integrity). 7.5.3.2 For the control of documented information, the organization shall address the following activities, as applicable: a) distribution, access, retrieval and use; b) storage and preservation, including preservation of legibility; c) control of changes (e.g. version control); d) retention time and disposition. Documented information of external origin determined by the organization to be necessary for the planning and operation of the food safety management system shall be identified, as appropriate, and controlled. NOTE Access can imply a decision regarding the permission to view the documented information only, or the permission and authority to view and change the documented information.


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