Grade - Active
Posted 01 July 2017 - 02:30 PM
Hi. All
I am studying food science and have to prepare a presentation. The subject is ‘ Discuss challenges that would affect the quality of fresh produce and how as a QA Manager would you lead and motivate a team to achieve best performance?
Would it be possible to help please?
Kind Regards
Grade - FIFSQN
Posted 02 July 2017 - 07:16 AM
Hi. All
I am studying food science and have to prepare a presentation. The subject is ‘ Discuss challenges that would affect the quality of fresh produce and how as a QA Manager would you lead and motivate a team to achieve best performance?
Would it be possible to help please?
Kind Regards
Hi mustafa,
For yr first question I would suggest a Book, there are many to choose from, eg -
https://www.crcpress...k/9781498729949
For yr second question, how are you proposing to quantitate "Performance" ?
Kind Regards,
Charles.C
Food Safety Consultant, Production Supervisor
Posted 03 July 2017 - 05:19 PM
LGMA is a good case study on getting more food safety awareness for fruits and vegetables. Check out "The WHY of food safety" on stopfoodborneillness.org
Food Safety Topics →
HACCP - Food Products & Ingredients →
HACCP of Fresh ProduceStarted by Shahbaz, 10 Nov 2020  Fresh Produce
|
|
|
|
Food Safety Topics →
Product Identification & Traceability →
Fresh produce traceabilityStarted by littlebird, 12 Jun 2018 traceability, fresh produce and 2 more...
|
|
|
|
Food Safety Topics →
Specifications Management →
Finished product specification management system for fresh produceStarted by aimfood2002, 02 Dec 2017 Fresh Produce
|
|
|
|
Welcome to the IFSQN →
Welcome! Introduce Yourself →
HelloStarted by William C Daniels, 14 Sep 2017 Fresh Produce
|
|
|
|
Food Safety Topics →
HACCP - Food Products & Ingredients →
Is pH a Critical Control Limit in processing of Fresh Produce?Started by sruthi4192, 26 Jun 2017 HACCP, CCP, pH, Fresh Produce
|
|
|
0 members, 0 guests, 0 anonymous users
