According to AIB requirement 220.127.116.11 "There is an established maximum storage time for rework material. Rework is processed often enough to keep rework quantities at minimal levels and not past established expiration dates." and my company is milling wheat flour.
Could anyone let me know the appropriated maximum storage time for rework flour? Our flour products have 2 type of expiration date which are 3 months and 6 months.
Furthermore, how can we control the expiration date of reworked product which is turned back in system 1 month before expired and mixed with other flour then packed out as new products which expires in 6 months?