One small caveat - the set of haccp plans issued by USDA ca, 1997 which contained that of Post 2 now afaik tends in USA to be regarded as obsolete.
The descriptive hazard / control material is valuable and probably largely still valid but the CCPs as presented are not typical of modern haccp.
A look at the end of the haccp plan illustrates this fact.
At the time of this document the use of Prerequisites was novel / haccp thinking somewhat "severe" which facilitated a boom of CCPs.
The US viewpoint on meat haccp plans, I believe, is currently typified by documents accessible on the "meathaccp" website. Whether any examples of canned product are therein I'm unaware.
PS - Just had a look at meathaccp website and don't see any canning examples.
Edited by Charles.C, 19 July 2017 - 06:18 AM.