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HACCP and product control - Salmon slaughtery


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#1 rdeboer1986

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Posted 19 July 2017 - 09:51 AM

Does anyone have experience with HACCP / product controls for the salmon slaughter business? We are preparing for BRC certification and any tips / suggestions would be welcome!


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#2 bpoon

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Posted 01 August 2017 - 06:21 PM

Nope, but it sure does sound interesting!


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