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ISO 22000 - 7.3.1 What information must be collected?


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#1 A2Z

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Posted 29 July 2017 - 01:23 PM

Dear All,

As per the 7.3.1 Clause of ISO 22000 Standards what all relevant information should be collected ,maintained and documented to conduct the hazard analysis.

How this data can be collected based on the process...?

Advise please with few examples.

Regards 


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#2 Madam A. D-tor

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Posted 29 July 2017 - 09:23 PM

Dear A2Z,

 

It is exactly in the standard which information/data should be collected:

- 7.3.2: HACCP team (including training and experience of HACCP team members)

- 7.3.3.1 product characteristics of raw materials (including packaging materials), ingredients and product contact materials

- 7.3.3.2 product characteristics of finished products

- 7.3.4 intended use

- 7.3.5.1 flow diagrams

- 7.3.5.2 description of process steps and control measures

 

Good Luck


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Kind Regards,

Madam A. D-tor

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#3 Charles.C

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Posted 30 July 2017 - 01:24 AM

Dear All,

As per the 7.3.1 Clause of ISO 22000 Standards what all relevant information should be collected ,maintained and documented to conduct the hazard analysis.

How this data can be collected based on the process...?

Advise please with few examples.

Regards 

 

Hi A2Z,

 

For example see this model haccp plan development -

 

http://www.ifsqn.com...o-22000-73-744/


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Kind Regards,

 

Charles.C


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