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2 replies to this topic

#1 Jeanybe


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Posted 30 July 2017 - 05:54 AM

Im working in food processing plant in Papua New Guinea. We are updating our food safety manual.

Seeking for the latest update in updating our food safety manual

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#2 dr. Humaid Khan

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Posted 30 July 2017 - 11:55 AM

Hi Jeanybe


The food safety manual for any food producing company is a site specific document which is based on HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) principals.


There is no template which will be specific to your operations


Kind regards

Dr Humaid Khan

Managing Director

Halal International Services

Beverly Hills NSW 


#3 Simon


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Posted 31 July 2017 - 08:15 PM

Welcome JeanyB from Papua New Guinea.


If you have specific questions relating to updating your manual please post in the appropriate sub forum.






Best Regards,

Simon Timperley
IFSQN Administrator

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