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HACCP manual for bakery which contains 7 step detail

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Ashfaq Hussain

    Grade - MIFSQN

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  • Pakistan
    Pakistan
  • Gender:Male
  • Location:Panjab, Lahore
  • Interests:Food safety and Quality.
    HACCP/ PRP & oPRP.
    Pest management and chemical handling.
    Operation and supply chain.

Posted 30 July 2017 - 06:50 AM

Hi, All,

 

 I am looking for HACCP manual for bakery which contains 7 step detail. i have already basic but it is not enough.

 

any one can help.

 

 



Dr.Khan

    DR

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  • Australia
    Australia
  • Gender:Male
  • Location:Sydney
  • Interests:Food, Reading technical information,provding technical help in QA,R&D,staff Training, products and processes optimisation, watching documentaries and making presentations
    AM available as consultant in Quality Assurance, Product & process development/ optimisation, staff training and trouble shooting in complex manufacturing Environment

    Cal me on +61411588329 to discuss your requirements.

    Am available for International Assignments

Posted 30 July 2017 - 11:38 AM

Hi Ashfaq Hussain

 

The main part of any HACCP manual is consists of Hazard analysis tables and Hazard Audit tables. both of these sections based on  your process diagrams in which each of your processing step is correctly recorded. There fore it is not possible to provide you a manual which will reflect your operations

 

Kind regards

Dr Humaid Khan

Managing Director

Halal International Services

Beverly hills NSW Australia

 



Thanked by 1 Member:

Ashfaq Hussain

    Grade - MIFSQN

  • IFSQN Member
  • 60 posts
  • 6 thanks
0
Neutral

  • Pakistan
    Pakistan
  • Gender:Male
  • Location:Panjab, Lahore
  • Interests:Food safety and Quality.
    HACCP/ PRP & oPRP.
    Pest management and chemical handling.
    Operation and supply chain.

Posted 01 August 2017 - 05:52 PM

Hi Ashfaq Hussain

 

The main part of any HACCP manual is consists of Hazard analysis tables and Hazard Audit tables. both of these sections based on  your process diagrams in which each of your processing step is correctly recorded. There fore it is not possible to provide you a manual which will reflect your operations

 

Kind regards

Dr Humaid Khan

Managing Director'

Halal International Services

Beverly hills NSW Australia

Thanks, i can understand it. can you share template "Hazard analysis tables and Hazard Audit tables. 





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