Jump to content

  • Quick Navigation
Photo
- - - - -

FDA standard of identity for jams and preserves

21 CFR 150 jams fruit preserves

  • You cannot start a new topic
  • Please log in to reply
No replies to this topic

#1 Ruben_O

Ruben_O

    Grade - Active

  • IFSQN Active
  • 4 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 16 August 2017 - 07:14 PM

The 21 CFR 150 provides two groups of permitted fruit ingredients for the manufacture of jams and preserves.

 

Group I
Blackberry (other than dewberry), Black raspberry, Blueberry, Boysenberry, Cherry, Crabapple, Dewberry (other than boysenberry, loganberry, and youngberry) Elderberry, Grape, Grapefruit, Huckleberry, Loganberry, Orange, Pineapple, Raspberry, red raspberry, Rhubarb, Strawberry, Tangerine, Tomato, Yellow tomato, Youngberry
 
Group II
Apricot, Cranberry, Damson, damson plum, Fig, Gooseberry, Greengage, greengage plum, Guava, Nectarine, Peach, Pear, Plum (other than greengage plum and damson plum), Quince, Red currant, currant (other than black currant)
 
I have a case of a peach jam that contains 3% peppers. Can this product still be called a jam according to the FDA definition?
Thank you.
 

 


  • 0





Also tagged with one or more of these keywords: 21 CFR 150, jams, fruit preserves

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users