Jump to content

  • Quick Navigation
Photo
- - - - -

Help me understand more the standards of BRC IOP V5?


  • You cannot start a new topic
  • Please log in to reply
5 replies to this topic

#1 shi06

shi06

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • Philippines
    Philippines

Posted 17 August 2017 - 08:32 AM

Hi Guys! Can you please help me understand more the standards of BRC IOP V5? Thanks!!! :giggle: Newbie here...  :ejut:  


Edited by Charles.C, 17 August 2017 - 09:41 AM.
moved from Welcome

  • 0

#2 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 12,592 posts
  • 3285 thanks
350
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 17 August 2017 - 09:41 AM

Hi Guys! Can you please help me understand more the standards of BRC IOP V5? Thanks!!! :giggle: Newbie here...  :ejut:  

 

Hi shi,

 

Can you add a little context, eg product/process, and be a little more specific, eg clause = ?

 

PS - Welcome to the Forum ! :welcome:


  • 0

Kind Regards,

 

Charles.C


#3 shi06

shi06

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • Philippines
    Philippines

Posted 17 August 2017 - 09:58 AM

Hi Charles,

 

The product that we would like to check against these standards is sanitary tin cans. I am not very familiar with all the standards as i am still new in my job. Though i have a little background on food safety standards. Would appreciate if you guys can share any significant pointers in implementing BRC IOP standards.

 

thanks a lot!   


  • 0

#4 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 12,592 posts
  • 3285 thanks
350
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 17 August 2017 - 10:19 AM

Hi Charles,

 

The product that we would like to check against these standards is sanitary tin cans. I am not very familiar with all the standards as i am still new in my job. Though i have a little background on food safety standards. Would appreciate if you guys can share any significant pointers in implementing BRC IOP standards.

 

thanks a lot!   

 

Hi shi,

 

The typical suggestion is to first assess how yr setup relates to the Standard by doing a gap analysis. This involves finding a "checklist" for the Standard and comparing it to yr own setup + ticking the associated boxes as you go through the list.

 

Then you will know what's missing and can ask about it.

 

I think a checklist for the current BRC IOP Standard is available (somewhere) on this Forum. (not a packaging person myself)


  • 0

Kind Regards,

 

Charles.C


#5 Simon

Simon

    Grade - FIFSQN

  • IFSQN Admin
  • 11,403 posts
  • 1028 thanks
226
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Life, Family, Running, Cycling, Manager of a Football Team, Work, Watching Sport, The Internet, Food, Real Ale and Sleeping...

Posted 23 August 2017 - 08:52 AM

See this article: BRC Packaging Standard Issue 5 Gap Analysis

 

If you have further questions feel free to post below.

 

Regards,

Simon


  • 0

Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!


Thanked by 1 Member:

#6 djammur

djammur

    Grade - AIFSQN

  • IFSQN Associate
  • 30 posts
  • 3 thanks
0
Neutral

  • United States
    United States

Posted 23 August 2017 - 07:34 PM

I am certified, but am not really understanding your question.  All trash containers should be identified with its purpose, i.e. "Trash", or "Recycle".

Trash bins should have liners (garbage bags).  NO food wrappers of any kind should be found in any trash bins located in production.

 

does this help at all?


  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users