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FSSC 22000 – An updated Tool for Today’s Regulatory Environment

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#1 Simon

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Posted 18 August 2017 - 06:32 AM

FSSC 22000 – An updated Tool for Today’s Regulatory Environment

 

Taking place:

Friday, August 18, 2017 - 03:00 PM - 04:00 PM UK Time

This is a 10.00 AM Eastern US Start
 
Presenter:

Jacqueline Southee, US liaison, FSSC 22000
 

Webinar Overview:

Food Safety System Certification 22000 (FSSC 22000) is a GFSI benchmarked certification program based on the ISO 22000 family of international standards. FSSC 22000 certification provides evidence of a company’s capacity to meet its food safety responsibilities with a robust, but flexible Food Safety Management System. A recent revision to the FSSC 22000 requirements has been completed to bring the international standard (ISO) in line with the updated benchmarking requirements of GFSI and to provide oversite to the 100+ Licensed Certification Bodies and 15.000+ certified organizations certified. The update will also help FSSC 22000 certified companies all over the world meet the challenges presented by recent regulatory changes including those presented by FSMA in the US. In this webinar, Jacqueline Southee, US Liaison for FSSC 22000 will outline how the revisions to FSSC 22000 have been incorporated into Version 4 and how the audit can help companies achieve compliance. 
 
 

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Simon Timperley
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#2 Simon

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Posted 18 August 2017 - 04:34 PM

Chat logs from today's webinar.

 

Aliyu : Good Afternoon from Abuja, Nigeria
Henry Bouchat : Good Morning from Baltimore, Maryland
Janice : hi from Ontario
Willi : hi, from the Netherlands...
Monique : Good morning, from Oregon
Priya Sundaram : Hello From Amsterdam
Patricia de García : Good morning from Guatemala!
Olivier : has this started yet?
Yehia : Hello everybody from Cairo, Egypt
Christy : Good Morning from Jackson, TN
Kayleen : Good morning from New Jersey!
Milynda : Good morning from Jamaica
Adolfo Luque Artacho : Hello from Malaga Spain
Preetam Shetty : Hi Good morning, Preetam from India
Joshua : good day from Lagos, Nigeria
Mona Fawzy : Hi
Mark Kwan : good evening from Manila
vidhya : good evening from India
Rachneet Toor : Hi , from Canada
Jeff : Good morning from Ohio
Claudia : Good Morning form Covina, Calidornia
Tami Banks : good morning from PA
Hortense : Hi from Portugal
Mathew : Hello from Missouri
Doug : Good day from St. Louis
Ashenafi Ambaw : Good Afternoon, Ashenafi Ambaw from Ethiopia
sandra : Good morning from Jamaica
pauly : Good morning from Vancouver Canada
Signe : good afternoon from Denmark
MARIA JOAO CARDOSO : Good afternoon, 
patricia : patricia
christine : Hello from WISCONSIN!
AbdulRahman : Good afternoon from Dubai
Ashok Gala : good mornng from Kingsport, TN, USA
Todd : Todd K - Northern NJ
frank : Hello from New Mexico
Urszula Walczak : Hi from Poland
April : Hello from Arkansas
heather gollan : Hello from Ohio
Parmod : Hi everyone , Parmod from India
Brenda : Good Morning from Calgary, AB Canada
Emmanuel Ani : Emmanuel Ani-Lagos Nigeria.
mel : Hi everyone
Lilian : Hi from Brazil
Simone : Hello from Germany
laikong : Hi from CAMBODIA 
Abdul Rahim : good evening from Pakistan
Magdalena Viertel : Hello from Santiago de Chile
Marina : Hello From WIsconsin
HELENA DE GUZMAN : Helena here form the Philippines -Mabuhay
Olivier : hi from belgium
Charissa : good morning from Guyuana
Jessica : Hello from California
Jan Jackson : Good morning from North Carolina
guru : hello Everyone
Federico : Hi Central NJ - US here
Mahmoud : My name is Mahmoud from Egypt 
Benhanifia mokhtar : Hello
Evangelos : Hello from Greece
mel : hi from Grimsby, Ontario
Ivana : Hello from Croatia
sylvester : Hello from Ghana, west Africa
Pinky : Hi from Pinky Patel, Dunn, North Carolina, USA
Salima : hello from Canada
LUIS GOMEZ : Hi, Luis Eduardo desde Cumaná - Venezuela
Ewa : Hello from Poland 
Manish : Hello manish from nepal
Michael : Hi from Canada
Kerry : Hello from Atchison, Kansas, USA
Ana Dema : Ana South Africa
Hector Gonzalez : Hello form Colombia
Ashok Gala : having trouble connecting
Donna : Hello from California
Claudia : hello from chile
Steven : Hi, from Nashville Tennessee.
nouri hussain : hi every body
ramesh : hello! ramesh sthapit, Nepal
Wendy : Good morning from Harrisburg PA
ATCHARAPORN KHOOMTONG : Hello from Thailand
Verena Estalilla : Hello from Dubai
audrey : good morning
Andre Kutassy : HELLOOO FROM BRAZIL!!
Denise : Denise from Colorado, USA
Vesta Mostafavi : Hello from Canada
Laila : Hello from Latvia !
raymond : Hi from Malta
Adelaide : hello from Ghana
Gustina : Hello from Toronto 
deborah chan : hello from Singapore
Emily : Hello from Lancaster, PA
ANDRESSA : Hello
Katie : Hello from Oregon
Maria Jose Alvarez : Hello from Ecuador
Pinky : nothing is on my screen - Pinky
Andrea : Hello from Scranton PA home of "The Office"
HAZEM ALSHOBAKI : Hello from Dubai
Rosemary : Hello From SA
Michael Gallo : Anyone seeing anything?
Kim : Hello from Michigan
Verena Estalilla : Good afternoon from Dubai
ebenezer : Hi
Rahul : Hello from India
Tammy Bradley : unable to view
Lola : hello Spain
Kim : Has it started already?
Juana : Juana Resendiz
Kim : No audio
Rachneet Toor : there is no video or audio
Anna : mine is not loading up
elena : no loading up
Egha rodhu : Hallo my egha rodhu from indonesia
Simon Timperley : audio and video ok for me, anyne else ok?
ayo : hi
Mathew : if you're not already try using chrome
Jennifer Bazzett : Hello from Michigan
Anggoro : hello
Simon Timperley : refresh browser
Vasambal : Hello thank you for this free webinar 
Jennifer Bazzett : Not loading
Robin : Hi everyone from SunnyCrunch Foods, Toronto, ON Canada
Egha rodhu : Hallo
ayo : Hello from Nigeria
Vladimir : no nothing, no video, no audio
maria lynn yee francisco : hi everyone, maria lynn yee francisco here, philippines.
Donna : audio and video okay here
Felicia : Hello from Singapore
elena : still nothing
Joshua : no audio, no video pls
Anna : no video or audio keeps circling like it is loading up
Andrew : okay here
Anna : maybe my connection
Mahmoud : Audio & vedio are OK 
Ana Dema : Good reception in South Africa
Ene : Good afternoon from Estonia
HAZEM ALSHOBAKI : Here also audio , vidio ok
Ashok Gala : cannot connect
Abdul Rahim : hello fr om Tate and lyle (klargexports) Pakistan
Sapna : Hello everyone. Greetings from Brazil
Jacek Markiewicz : Hello from Poland
mel : for those who have issues, it may be that your company has restricted Youtube which is required to view
Emma Fonseca : Hello from Mexico
Donna Bromfield : Good morning from Jamaica
Andrea : Hi from Toronto, Canada
ayo : Good reception from Lagos Nigeria here
Raylene : Hello from Jamaica
Sladjana : I've never had trouble connecting before, but cannot connect today
mel : coming in loud in clear here in Ontario
Adolfo Luque Artacho : cannot see., video is lagging...
Abdul Ghafar : Hi, from Helsinki
Egha rodhu : Cannot see
Janice : we are already certified to V3
Kerry : become more knowledgeable
Bryan : FSSC Certified already.
Jessica : not certified
christine : Already FSSC certified!
Anna : certified and looking for update on changes
Christine : FSSC certified - looking for update
MARIA JOAO CARDOSO : have suppliers that have FSSC and want toknow a bit about it, ur company has BRC and IFS
Olivier : main interest are the differences from previous version and how it complies with FSMA
Signe : already FSSC 222000 certified
Ana Dema : Interested as an auditor
Jessica : FSSC certified. Looking for updates
Tracy : certified - looking for information on update
Rick : good afternoon from Holland, current status is FSSC certified and interested in the new updates
Mark Kwan : our company is certified to FSSC 22000 
Sapna : I'm FSSC certified..but would like to refresh my knowledge on the subject, with the help of this webinar!
Todd : not certified, but will be down the road
Françoise Lepage : FSSC certified
Magdalena Viertel : looking also to keep updated...
jenna : Greetings from Surinam
Xaviera : FSSC 22000 certified from Trinidad
audrey : not certified
Patricia de García : FSSC 22000 auditor and interested in updates
mel : i am looking for an intro to FSSC22000 as my corporate office requires us to get certified, I work for a Whiskey Distillery which has never been certified to any standard. I am an experienced auditor
Jacek Markiewicz : I'm FSSC 22000 auditor :)
Anna Carolina Zaroni : I have just been trained on FSSC 22000
JAYANT : what is minimum requirement for becoming FSSC consultant. What course is available 
Denis Murphy : not youtube issue , nothing coing through
Donna : standard updates are interests
Doug : Jacqueline, will you please address FSSC 22000Q, if you have a chance
leila : Leila Burin FSSC auditor
Egha rodhu : Geo anfield solution
ana : hello is not working
Mahmoud : ISO 22000 Certified and looking for updates 
Michael Gallo : Will this video be posted later for viewing since I cannot view it on my office computer
Hector Gonzalez : with problems to connect
coleen marcia henry : Good morning. I am hoping that you could tell us where to get/purchase a copy of the FSSC Standard.
Jema : Hi everyone!
Mugiono : I am Mugiono,  from indonesia,  Geo Anfield Solution
Ana Isabel Almeida : Hello From Azores 
Amos : hello everyone ! i am Amos From Mozambique
Salawu hammed abolaji : What are the procedure you would take to be certified with fssce 220000
joshua : try google chromes. i am getting audio and video now
Adolfo : hello chrome browser is better now
Christy : Would like information on ISO training.
Aliyu : Audio not very clear enough even after severall reconnections. What do I do?
asatamaria67 : Hi From San Diego
Kim PD : Having issues - not able to connect.  Have tried a couple times using the "reconnect" button - no luck.  Just saw "google chrome is better will try this.
Jane : Hi from Lagos
Michelle R. Mendoza : Fssc22000 latest is version 4.1
Emmanuel Ani : No Audio
Simon Timperley : Chrome and firefox best
Ana Avalos : Hi Simon, i can't connect
Simon Timperley : if youtube is blocked you cannot watch
Stephen : Stephen Skinner Trinidad & Tobago
Egha rodhu : Firefox ok
Simon Timperley : try clearign cache and rebooting
Donna : audio and video good
Salima : opened with Google - try to reconnect or rejoin
Salima : audio and video ok for me
AbdulRahman : Both audio and video are perfect for me
Denis : working on Chrome not on explorer
Efriyani : Hi..from indonesia
Mario : Hi Mario, from Monterrey ´Mexico
Sladjana : still no video or audio for me ;(
Abdul Rahim : are these  PRP,s  more specific for food processing and restaurant or catering services ?
morad : hi , morad from egypt
Niesha : is there a youtube link?
June Ly : Hello from Ontario Canada
Niesha : Good day everyone
Donna Bromfield : Hey Marcia, you could try the FSSC 22000 website. 
Denis : try it on Google Chrome
Haydee : Hello fron Mexico! 
Ashenafi Ambaw : I am from PepsiCo product bottler in Ethiopia and on our way to implement FSSC 22000, thank you very much for the valuable info
Signe : Arla is missing on this slide :-9
Silvia Michanie : Too much marketing
Dujean : Dujean from Jamaica
mel : You can't put them all :) Campari isn't there either
ana : hi  good day for all from Mexico
Bryan : Those were the founders of FSSC 22000.
Salawu hammed abolaji : Hammed from Nigeria audio is OK no video
Doug : Kathy Wybourn, does FSSC 22000 Quality requre extra time for FSSC 22000 and ISO 9001?  And if so, how much additional audit time is required?
Charissa : sound is coming over at times like a robot is speaking
Simon Timperley : those wth audio visual issues it will be your connection
guru : what is meant by PAS?
SUMALEE : cannot  open the webinar
Janice : will there be a time frame set for the unannounced audit, ie- within 60 days of the certification date?
Walter : Are you aware that there are several States in the US that require LICENSING by the Dept of Professional Regulation to conduct audits and/or consulting in Food Safety? In Illinois the first offense is a misdemeanor and subject to a $5,000.00 fine. The second and subsequent offenses make it felony.
Mark Kwan : PAS is Publicly Available Specification
Henry Bouchat : Can you be FSSC 22000 and not be registered to ISO 9001:2015 ?
Charissa : there is no time frame for unannounced audits
guru : Thank you Mark
Andre Kutassy : YES HENRY YOU CAN
Charissa : yes Henry
Janice : there wont be a time frame for unannounced audits? 
Ashenafi Ambaw : good to have one unannounced audit from one certification cycle  
coleen marcia henry : Hey Donna. Thanks
Manuel : sorry about the unanounced audit we have to do it with our certified house with no known of the operation or the goverment is going to do it
Salawu hammed abolaji : Hi peoples in the house
Raylene : Hi Donna B
mel : There has to be some timeline - otherwise the audit could in theory be two months after the first one - that's not annual. I think BRC is within 3 months of the certification expiry date?
Harry : What astonishes me quite often are the huge gaps in hazard analyses. To give an idea: a Pakistani list for red chili paste, which I compared with the RASFF over the last 100 EU notifications: Aflatoxin, good for 51 rejects and OTA, good for 11 rejects were even not mentioned in the HA and therefore 
Spring : can you give some examples of food fraud?
Charissa : no Janice, there is no time frame for unannounced audits
Ashenafi Ambaw : Food fraud prevention is a new concept
Donna Bromfield : Hey RayJ!
mel : Spring - saying your sausages are 100% beef and finding out they have a number of other meats in them!
Salima : Interested as an auditor
Abdul Rahim : malamine scandal in china is an example of food fraud ...spring
Véronique : what is the difference between food defense and food fraud 6
Signe : mostly for economic gain
Andre Kutassy : THE MOTIVATION vERONIQUE FOOD FRAUD IS FOR ECONOMIC GAIN AND FOOD DEFENSE IS FOR HARM
Signe : Fod fraud= economic gain
mel : Veronique - food fraud is when items are introduced that you did not intend, may or may not be harmful. Food defense centers on deliberate sabotage to further an agenda
Sapna : The written Food Fraud Vulnerability Assessment should include just the products being manufactured by a FBO or the ingredients being used within the facility?
thies : I thought that allergens have "cross contact" and not "cross contamination". Why has FSSC chosen the other term
Ashenafi Ambaw : Apart from allergen Hazard analysis is is good to have the requirement in FSSC 
Mark Kwan : We are a flexible packaging company and FSSC 22000 certified based on ISO 22000:2005 and ISO / TS 22002-4:2013. As per FSSC ver.4.1 Part 2, clause 2.1.4, 6) Management of Allergens is included. Care to elaborate on this one? How can we convince auditors that this is not applicable with us? Thanks
phil : Canada just discovered 20% of sausage meat was adulterated. 
DANIAL FITRI : what is the difference b/w food defense and food fraud prevention?
Donna Bromfield : The Preventive Controls for Human Food regulation uses the term "Allergen cross-contact" instead of cross-contamination
Faith : Is enviornmental monitoring e.g., Listeria required even if the production zones are all low risk?
Andre Kutassy : THE MOTIVATION DANIAL FOOD FRAUD IS FOR ECONOMIC GAIN AND FOOD DEFENSE IS FOR HARM
Rochelle : Food fraud may also be when a substitute for an ingredient is used because it cheaper , but was not declared. 
Priya Sundaram : allergen cross contact can happen during storage and transport- so you need to ensure you assessed risk for that - if applicable
Kim : Walter:  interesting - is this applicable for 3rd party certification auditors only?  Is it requirement for company auditors who say do supplier audits?
mel : Faith - all monitoring is risk assessed. if there is no chance of listeria in your facility, then listeria monitoring will not be required. you have to ascertain the risk
Sapna : Is the Food Fraud Vulnerability Assessment subjected to third party verification and validation? Or can an operator conduct internal verification which can be presented during FSSC audits..
Mark Kwan : For the food defense requirements, can we use TACCP (Threat Assessment Critical Control Point) as per PAS 96:2014? Cheers
Donna : will we have acces to this presentation after its over??
phil : Seems like a Canada has food fraud on a huge scale: a combination of industry greed, organized crime, and weak regulatory oversight
Simon Timperley : yes Donna
Signe : TACCP = Threat Assesment Critical Control Point
Mahmoud : What the control measures for Food Fraud 
Faith : Is a formal procedure required for food fraud vulnerabilityassessment? Can we use a tool available online like that from SSAFE?
Andre Kutassy : MARK WE HAVE USED THIS METHOD TOO
Andre Kutassy : FAITH I HAVE USED SSAFE FOR VACCP
Priya Sundaram : Faith- yes- you can use a standardized tool
Mark Kwan : Thanks Andre...cheers
Signe : VACCP=Vournrable Assesment Critical Control Point, Food defence
Faith : Hi all, thanks! Actually we are also using SSAFE to comply with the requirement
Jacek Markiewicz : Good guide for food defence is PAS 96
Mark Kwan : Can we use USFDA CARVER+Shock to cover for the food fraud prevention? Many thanks
Mahmoud : What the control measures for Food Fraud ?????
Andre Kutassy : maRK FOR TACCP i USED THE FOOD DEFENSE PLAN BUILDER FROM FDA
mel : Phil - Canada has some issues, please don't generalize , there are speciifc issues just like other countries. 
leila : Mark, better the  FDPB. carver is too large....
Mark Kwan : Leila: FDBP?
Faith : Hi Mel..thank you for your input..
leila : food defense plan builder
leila : check the FDA web
Fernanda : In casse a company had integratiedebat ISO 9001 and FSsC 22k, the documentaded threat assessment procedure can be combined with the new risk  management?
Mark Kwan : Thanks Leila
HAZEM ALSHOBAKI : Sapna , u can create you VACCP program as HACCP , based on risk assessment critiria and migation factors , then u apply VACCP plan 
leila : Carver: hours and hours answering questions.....
Shuchi : Keep the good work going. You people are amazing. Distributing knowledge every Friday to us.
Sapna : Thank you Hazem..this would be in-line with the vulnerability assessment as required by the Food Defense sections of FSMA?
coleen marcia henry : Great! Looking forward to receiving the comparison document. Thanks so much.
JACOB : wow! this is great 
Olivier : when will this supplement be published ? 
Priya Sundaram : Would it be accurate to say that FSSC2200 is certication is a FSMA compatible tool that helps implement a food safety management system but does NOT ENSURE compliance to FSMA?
Anna : What is timeframe to publish the line by line comparison?
Donna : Thank you Simon
JAYANT : with all the changes, will FSSC 22000 certification be equivalent to FSMA requirements
leila : Understood that an extra section regarding FSMA will be "added", such as IFS or BRC
mel : Thank you Jaqueline
Bernard : Can you expand on "multi-site" in one of the slides?
HAZEM ALSHOBAKI : Sapna if u like i can share some documents as example about VACCP ,
Emma Fonseca : thanks jaqueline
Spring : t.  Now I am educated on fssc22000. 
Abdul Ghafar : Thanks :)
Diane : Diane California
AbdulRahman : Thanks all for the great presentation.
Iryna Dyachenko : Can we combine TACCP and VACCP risk assessments or should these be 2 different  ones?
Patricia de García : Thank you!
Ann : Will this presentation be available after today?
Mahmoud : Thanks for this great presentation
Jan Jackson : This has been a very interesting presentation.
Edison : Thanks for the clariffications
Christine : Diane N is that you?
rodlyn : will a copy of presentation be available
edy s koto : hi simon....how about allergen regulation is not availbale in some country. its should be follow the fssc. for example the retail product lable follow the eu/usa and fssc std??
Mahmoud : Thanks for everyone 
Emmanuel Ani : Interesting and very educative,can we get the presentation slides?
Priya Sundaram : Are FFSC auditors required to be certified preventive controls auditors?
Jane : Can we safely conclude that FSSC 22000 incorporates the requirement of ISO 22000 and the FSMA while meeting GFSI requirements
Edison : please, we can have access to presentations
Johnson : Hi I am Johnson I'm check in
Emmanuel Ani : Would they certificate of attendance for this course?
Aka Barthelemy : how could I have a copy of your prentation?
Spring : Great marketing video. Thanks
Miguel Lacayo : HI, Thanks for the presentation.....Can we get the presentation slides?
Shuchi : India is still not having any documented regulation on Allergen management; then what about the FSSC clause for this covers!?
Anna : What is the most recent edition of ISO/TS22002-1 and ISO 22000?
guru : HARPC?
Jane : ane  Can we safely conclude that FSSC 22000 incorporates the requirement of ISO 22000 and the FSMA while meeting GFSI requirements?
Lilian : Can you share an example of food fraud in packaging industry?
Signe : did you sa that we could have a copy of the GAP made by FSSC222000 up to FSMA?
Nurani Sinaga : Thank you Simon for the presentatio
Kayleen : Wait, theres no unannounced audits in 2018?
Janice : did I miss the answer about unannounced audit not having a time frame? Does this mean they can come anytime the whole year? I understand it will be 1/3 years, but some schemes restrict to a certain number of days around the audit date
Vidhya : There is no any specific regulations in India, for allergen,  so what  to be completed for? 
Shuchi : @guru -HAPRC is hazard analysis and risk preventive control
Salawu hammed abolaji : Thanks am real enjoyed your discussion
AbdulRahman : I am managing food factory that is ISO 22000 certified. If we apply FSSC2200 will  enhance our export process specially to USA ?
Fernanda : For the compagnies that are already certified with the old version, their certificate Will be valid until their expired date?
guru : Thank you suchi
Tammy Bradley : For 2017 audits we do not have to be in compliance with version 4 is that correct?  If so with 2018 being a transitional year do we need to be in compliance 100% with the updates during our 2018 audits?
leila : Vidhya: always comply with the country where the products will be sell
Jane :  Can we safely conclude that FSSC 22000 incorporates the requirement of ISO 22000 and the FSMA while meeting GFSI requirements
mel : I used to work at a packaging company and we had a robust allergen program. we were peanut free becaause we made icecream packaging and if we screwed up the labelling it might result in nut products being placed into incorrect package at the customer
JACOB : how can i get my food company certified with FSSC 22000
mel : also i once audited a company that claimed it was peanut free and i found a peanut package in the production room floor . the auditee was mortified
phil : Allergen Preventive controls usually focus on Label Control & Sanitation control
edy s koto : HOW ABOUT THE REFERENCE FOR FOOD FRAUD. ANY GUIDE/STANDARD REFERENCE FROM FSSC? FOR EXAMPLE FFOD FRAUD FROM USP?
Rahul : Is Unannounced audit a choice or mandatory?
Fernanda : For the compagnies that are already certified with the old version, their certificate Will be valid until their expired date?
Nila Chua : Thank you very much.
Salima : very insightful presentation - good for newcomers and pros
Shuchi : @Rahul- Unannounced Audit is mandatory by version 4.
Véronique : xcellent presentaton, thank you !
Rahul : @Shuchi : Thank you
JACOB : Thanks 
Mark Kwan : Many thanks for the info sharing...cheers!
Xaviera : should allergen like sulphite in concentration less than or equal to 10 ppb. be labeled on the finished product even though it is diluted in the finish product.. should it be stated on the label?
bob : Thank you!!
Egha rodhu : Thanks for your sharing
Bhalchandra : Thank you.
Signe : would there be a copy avalible of the GAP between FSSC and FSMA
Rochelle : thank you all, very informative
Verena Estalilla : Many thanks for this  interesting and informativr srssion. All the best to you all
Donna : Rahul unannounced audits will be mandatory but not the first year of the transition of the standard update. 
HAZEM ALSHOBAKI : Thank u all 
Shuchi : @Jacob- You need to approach a Certification Body who can audit you and certify for FSSC. 
Jema : Great presentation. Thank you so much
mel : thank you for clarifying the timeline Kathy
guru : PCHF?
edy s koto : hi simon..how about reference for food fraud risk? any guide from fssc like usp food fraud ref
Sapna : Guru, PCHF: Preventive Controls for Human Food
Anna Carolina Zaroni : Thank you so much for your time and attention! 
Lilian : Also we must consider the utilization of latex gloves to avoid cross contamination 
phil : Great presentation everyone, thank you.
guru : Thank You!
Olivier : great webinar this one? Thanks for that
Kayleen : Thank you
edy s koto : hi..simon...how about the allergen regulation if there is no regulation about for put allergen content in primary packaging. can be excluded? or still must put or declare the allergen
Yoga : thank you!
Julia : Great presentation and discussion. Thanks all!
leila : tnks a lot!
Federico : Thank you all
Mathew : Thank you
Salima : thanks and have a good weekend all
robin : This is a Fantastic presentation . Thanks Simon,Jacqueline and Kathy
Abdul Rahim : being a student of food science and technology..these information value a lot to me so,thanks a lot simon  
guru : Thank you Sapna
Mahmoud : Great presentation.  Thanks 
Mark Kwan : thank you
mel : thank you very much everyone. I'm glad to be back in the fold after an absence
Donna : Thank you from California
Magdalena Viertel : Thank everyone for the comments and sharing experiences, questions... 
Sapna : Thank you!
Anggoro : Thanks 
Signe : thanks :-)
Willi : thank you all for this informative session!
Harry : Is only checked, if a Hazard Analyses document is PRESENT or really checked if all hazards possible are evaluated ? 
Elena : Thank you very much
Emma Fonseca : Thank you all
Todd : Thank you!!
Jacek Markiewicz : Thank you :)
Stephen : Thank you very well explained
Andrea : Thank you for this webinar
Widhyastuti : thank you SImon , for your presentation 
coleen marcia henry : Thanks a lot for this information and clarifying the questions. Best regards all
Ewa : great training

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Best Regards,

Simon Timperley
IFSQN Administrator
 
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