Creating a HACCP Plan for a Self-Service Restaurant

Question

Started by JoanaWheeler23, Aug 23 2017 03:18 PM

Grade - Active

0
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Posted 23 August 2017 - 03:18 PM

Hi,

I'm taking a course for HACCP and one of the questions i have been set is:

"Create a HACCP plan for a self service restaurant which has a well known dish. The dish is called Bitoque (portuguese dish)"

However i have tried to create a plan but i'm getting my self very confused as what to do. Can any one help me?

Thanks

Joana

Madam A. D-tor · Answer 1

Grade - PIFSQN

53
Excellent

Netherlands
Gender:Female
Interests:meat, meat products, ready to eat, food safety, QMS, audits, hazard analyses, IFS, BRC, SQF, HACCP, ISO 9001, ISO 22000

Posted 24 August 2017 - 05:53 AM

what did you already do and where did you get stuck?

Do you use the 12 steps?

Kind Regards,

Madam A. D-tor

IFSQN Mission