Hi,
I was wondering if a microbiological limits or regulatory for raw materials ( bakery industry) exist in Canada by government ( CFIA ) in different category, example: flours, nuts, oils, egg.
Posted 24 August 2017 - 06:57 PM
Hi,
I was wondering if a microbiological limits or regulatory for raw materials ( bakery industry) exist in Canada by government ( CFIA ) in different category, example: flours, nuts, oils, egg.
Posted 24 August 2017 - 09:11 PM
Microbiological Guidelines by Health Canada for ready-to-eat food..
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