I am wondering how inclusive my process flows steps need to be. Should I include movement of the raw ingredients from one workstation to the next?
Step #4 Thawing overnight with circulated water (In tanks)
Step #5 Inspection and trimming
In between Step 4 and 5, The product is moved in tanks to the trimming line, then the tank is lifted and dumped onto the trimming line.
I feel it should be a step, but then would I follow suit with all movement between workstations?
Thanks for your help!