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FSSC 22000 consultancy and factory planning


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#1 aypl

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Posted 19 September 2017 - 09:45 AM

Greetings Folks, 

 

Like to seek for your kind referral for any consulting and planning firm to plan the processes, layout of a fresh produce processing bare factory. Of course in accordance to FSSC22000. 

 

As we are based in Asia (Singapore) it would be helpful if the firm have got local presence to facilitate communication.

 

Thanks and best regards,
AYPL

 

 


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#2 Ehab Nassar

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Posted 20 September 2017 - 06:49 AM

Hi AYPL ,

 

I think the below links may help you ,

HACCP Generic Model for Ready-To-Eat Fresh-Cut Vegetables

http://www.inspectio...34722410?chap=0

 

Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables

 

https://www.fda.gov/...s/ucm064458.htm

 

Produce & Plant Products Guidance Documents & Regulatory Information

 

https://www.fda.gov/...cts/default.htm

 

BR,

Ehab


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#3 tharinduth

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Posted 22 September 2017 - 02:25 AM

Hi,

 

Please let me know your email address.

 

Cheers!


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#4 Charles.C

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Posted 22 September 2017 - 04:44 AM

Hi,

 

Please let me know your email address.

 

Cheers!

 

Hi tharinduth,

 

It is preferred not to show email addresses in posts. It attracts spammers.


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Kind Regards,

 

Charles.C


#5 tharinduth

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Posted 22 September 2017 - 10:31 AM

Hi tharinduth,

 

It is preferred not to show email addresses in posts. It attracts spammers.

 Thank you Charles.

 

Could you please clarify a way to contact a member from this forum? Personally how we do that?

 

Thank you in advance


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