4 replies to this topic

[aypl]

Greetings Folks, 

 

Like to seek for your kind referral for any consulting and planning firm to plan the processes, layout of a fresh produce processing bare factory. Of course in accordance to FSSC22000. 

 

As we are based in Asia (Singapore) it would be helpful if the firm have got local presence to facilitate communication.

 

Thanks and best regards,
AYPL

 

 

[Ehab Nassar]

Hi AYPL ,

 

I think the below links may help you ,

HACCP Generic Model for Ready-To-Eat Fresh-Cut Vegetables

http://www.inspectio...34722410?chap=0

 

Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables

 

https://www.fda.gov/...s/ucm064458.htm

 

Produce & Plant Products Guidance Documents & Regulatory Information

 

https://www.fda.gov/...cts/default.htm

 

BR,

Ehab

[tharinduth]

Hi,

 

Please let me know your email address.

 

Cheers!

[Charles.C]

Hi,

 

Please let me know your email address.

 

Cheers!

 

Hi tharinduth,

 

It is preferred not to show email addresses in posts. It attracts spammers.

[tharinduth]

Hi tharinduth,

 

It is preferred not to show email addresses in posts. It attracts spammers.

 Thank you Charles.

 

Could you please clarify a way to contact a member from this forum? Personally how we do that?

 

Thank you in advance