I was just hired at a Bakery as a QA manager. I no formal education in this field but my last job I helped the QA manager get ready and pass our GMP. That QA manager landed a plant leader role at a different facility and asked me to come on board with him as their QA manager. I do grasp the basic concept. He is so busy with his job that it is hard for me to ask him questions. So that's how I found this site. 1st and foremost is there a list of SOPs that must be put in place to p[ass the Silkier GMP and also where would you guys suggest I start doing basic training for this job at? Thank you all for your responses and I apologize if this is a redundant post. I am just overwhelmed right now that I might have missed these answers in the search function.