The information I'm getting in this forum are all very helpful.
I just recently joined a Food Packaging company and am working on our Quality System. The company did not renew its ISO certification for years and the quality system eventually died. I was lucky to find the remains of the OLD ISO 9001:2008 documents but it's not complete, just about 80% of it.
We aim to revive the QMS and establish other systems (not in place) as required by our clients. I deemed it is best to upgrade to ISO 9001:2015 version but our customers also requires us to have the following aside from ISO:
- GFSI (I am looking at BRC as reference)
I was thinking of integrating all these systems to make one complete QMS. I just don't know how to make it and how to begin as there are too many systems? I also don't know the downside of integrating them. I am gearing to begin but the lack of knowledge stops me.
Would appreciate your inputs and document references to share.